The bar counter setting provides each and every diner with direct access to the chef, allowing everyone to experience the theatre unfolding before their eyes. Chefs are trained to manage their cooking performances and serve each course at intervals allowing time for savouring food and conversation in between bites. Our style of teppanyaki allows your party to dine at a comfortable and relaxing pace. While for the sensitive palate, we offer a milder option upon special request.

Strong tasting, bold flavours and mixtures of alcohol and sauces will definitely be a hit for the adventurous. Our dishes are created to fully tantalize even the most discerning taste buds. Feast your eyes on our Chefs’ acrobatic performance while being ushered to your seats.

As a testament of our commitment to provide top quality dishes to our patrons, even our fruits are imported from Japan! Come try our specialities such as Aburi tuna belly (O-Toro), fresh Japanese oysters, grilled baby lobster as well as a wide range of sake to pair with.Our Tatsu Teppanyaki experience begins from your first step into our world. The wide varieties of raw fish available are strictly air-flown from Japan 4 times a week to ensure the utmost freshness. Our display counters uses the traditional method of maintaining our fresh fish allowing our sashimi and oysters to be preserved naturally by resting over a bed of half-moon ice, ensuring constant low temperatures. Our restaurant features a traditional sushi bar serving fresh sashimi and sushi along with seasonally changing dishes. Description: Tatsu Sushi was established in 1996 with the vision of bringing authentic Japanese dining to Singapore.

Sushio tatsu